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6O5A7032a

RM13.00RM17.00 /kg

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Coriander can be added to cooked dishes, such as stir-fries and curries, but the flavour is best preserved when eaten raw in salads, salsa and dressings.

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6O5A7032a, also known as cilantro, is an herb found most often in Asian and Mexican cuisine. It has a distinctive flavour, blending mild spice with a light, fresh hint of lemon. The leaves, stems and seeds can all be eaten and will add texture to recipes. Coriander can be added to cooked dishes, such as stir-fries and curries, but the flavour is best preserved when eaten raw in salads, salsa and dressings.

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Did you know? Coriander that is purchased in dried and ground form is made only from the seeds of the herb. The seeds have a slightly more pungent, peppery flavour than the fresh herb and will yield different flavour results when added to recipes.

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